Made with love, sourcing the finest, freshest ingredients
September Monthly Menu
Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!
M E N U
SEPTEMBER
Monthly Menu
All our menu items are made to order
ORDER CUT OFF
Thursday Sept 19 - 5:00pm
ORDER DELIVERED
Monday Sept 23
V=Vegetarian, VE=Vegan, GF=Gluten Friendly
Rice Dishes
Yellow Rice (VE, GF, V) - $8.00 Basmati rice cooked with turmeric, lightly spiced with cardamom & cloves with a dash of coconut milk
Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat
Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries
Vegetable Dishes
Tempered Cauliflower & Carrot (VE, GF, V) - $18.50
Finely chopped blend of cauliflower & carrot, tossed through tempered onion, turmeric & desiccated coconut
Green Bean Curry (VE, GF, V) - $18.50 Green string beans spiced with a blend of cumin, coriander and cinnamon with a dash of coconut milk
Sweet Potato Curry (VE, GF, V) - $18.50 Tender sweet potato cooked in a creamy coconut milk gravy spiced with cumin, coriander & cinnamon
Bitter Gourd Salad (VE, GF, V) - $15.50 Deep-fried bitter gourd tossed through onions, tomatoes & green chillies with a wedge of lemon
Dhal & Spinach Curry (VE, GF, V) - $18.50 Red lentils cooked in turmeric, coriander & coconut milk
Meat Dishes
Beef Curry (GF) - $26.00 Diced chuck beef, slow cooked in lemongrass, coriander & cumin
Butter Chicken (GF) - $25.00 Chicken thigh fillet cooked in a rich creamy tomato based curry with cashews
Prawn Curry (GF) - $28.00 Prawns cooked in ginger, garlic, lemongrass & pandan leaves with a splash of coconut milk
Spring Vibes
Honey Soy Chicken with Asian Slaw - $26.00
Boneless chicken with a homemade honey soy marinate served with Asian style coleslaw and sesame dressing
Quiche Lorraine - $21.50
Shortcrust pastry filled with a creamy egg filling with onions & bacon & topped with melted cheese
Lamb Chimichurri with Spring Vegetables - $28.00 Grilled Lamb tossed through freshly made Chimichurri with grilled veggies
Lemon Garlic Butter Chicken - $25.00 Pan fried chicken fillet with lemon garlic butter and a side of spring veggies
Bringing the taste of home cooking to your plate
Catering Services
Looking for catering at your next event?
When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it. This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure.
Head over to our Catering services page to
learn more!
Meet Shykha
The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha.
At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.
