Made with love, sourcing the finest, freshest ingredients
July Monthly Menu
Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!
M E N U
JULY
Monthly Menu
All items are on a pre order basis*
ORDER CUT OFF
Thursday July 14 - 5PM
ORDER DELIVERED
Monday July 21
V=Vegetarian, VE=Vegan
GF=Gluten Friendly
Rice Dishes
String Hoppers (VE, GF, V) - $7.00 Round nests of steamed rice noodles made from rice flour
Spinach & Garlic Rice (VE, GF, V) - $13.50 Spinach and Garlic fried through fragrant basmati rice
Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat
Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries
Vegetable Dishes
White Egg Curry (V, GF) - $18.50
Lightly fried hard boiled eggs in a mild & creamy coconut milk based gravy with curry leaves & turmeric
Dhal Curry (VE, GF, V) - $18.50 Red lentils cooked in turmeric, coriander & coconut milk
Tempered Cabbage (V, GF) - $18.50 Finley cut cabbage tempered with onions, garlic, green chillies & maldive fish
Coconut Mallum w/ Dried Shrimp (GF) - $18.50 Desiccated coconut tempered in onions, garlic & dried baby shrimp
White Jackfruit Curry (VE, GF, V) - $18.50 Jackfruit cooked in a mild coconut milk gravy with turmeric, mustards seeds
Meat Dishes
Beef Mustard Curry (GF) - $26.00
Beef cooked in rich traditional Sri Lankan spices with tangy flavours of whole grain mustard
Butter Chicken (GF) - $25.00 Chicken cooked in a rich creamy tomato based curry with cashews
Spicy Fried Fish w/ Sauteed Onion (GF) - $26.00 Fried fish in a tangy peppery fry with fried onions and sweet green capsicum
Pork Curry (GF) - $25.00 Pork cooked in rich, bold, traditional Sri Lankan spices
Winter Warmer Menu
Beef Stroganoff - $22.00 Tender beef strips cooked in a creamy sauce with onions, mushrooms, gherkins and a dollop of sour cream
Cajun Spiced Chicken & Vegetable Soup - $17.00 A thick and hearty soup with chunks of cajun spiced chicken with a splash of cream and fresh coriander
Cheese Cauliflower & Broccoli Soup - $13.00 Cream of broccoli with a sprinkle of cheese melted through a thick and hearty soup
Smoked Salmon Fetuccine w/ Mushroom & Dill - $22.00 Smoked salmon tossed through a light creamy sauce with mushroom, dill and capers
Bringing the taste of home cooking to your plate
Catering Services
Looking for catering at your next event?
When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it. This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure.
Head over to our Catering services page to
learn more!
Meet Shykha
The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha.
At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.
