Made with love, sourcing the finest, freshest ingredients
April Monthly Menu
Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!
M E N U
APRIL
Monthly Menu
All items are on a pre order basis*
ORDER CUT OFF
Thursday April 10 - 12 noon
ORDER DELIVERED
Monday April 14
V=Vegetarian, VE=Vegan
GF=Gluten Friendly
Rice Dishes
Milk Rice with Onion Sambol - $13.50 Traditional Milk Rice made with Coconut Milk, served with a dollop of Spicy Onion Sambol
Yellow Rice (V) - $8.00 Basmati rice cooked with turmeric, lightly spiced with cardamom & cloves with a dash of coconut milk
Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat
Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries
Vegetable Dishes
Dhal Curry (VE, GF, V) - $18.50
Red lentils cooked in turmeric, coriander & coconut milk
Beetroot Curry (VE, GF, V) - $18.50 Thinly sliced beetroot cooked in mild tempered spices with a dash of coconut milk
Chickpea Curry (GF) - $19.50 Chickpeas cooked in a creamy curry with cinnamon, garam masala, coriander & yoghurt
Sweet Potato Curry (VE, GF, V) - $18.50 Tender sweet potato cooked in a creamy coconut milk gravy spiced with cumin, coriander & cinnamon
Tempered Cauliflower & Carrot (GF, V) - $18.50 Finely chopped blend of cauliflower & carrot, tossed through tempered onion, turmeric & desiccated coconut
Meat Dishes
Chicken Korma (GF) - $25.00
An Indian classic cooked in yoghurt and spiced with garam masala and an array of aromatic spices
Fried Fish In Spicy Coconut Gravy (GF) - $28.00 Deep fried fish cooked in lemongrass, pandan leaves & coconut milk
Lamb Curry (GF) - $28.00 Slow cooked lamb marinated in cumin, roasted curry powder & lemongrass
Peppered Beef w/ Pan Fried Potatoes (GF) - $26.00 Thinly sliced beef panfried with sauted onions & potatoes lightly spiced with pepper
Other Stuff
Beef Stroganoff - $25.00
Tender beef strips cooked in a creamy sauce with onions, mushrooms, gherkins and a dollop of sour cream
Spiced Carrot & Cauliflower Soup - $16.50 Carrot and Cauliflower in a creamy soup spiced with turmeric chilli and a dash of cream.
Creamy Pesto and Pumpkin Pasta (V) - $16.50 Carrot and Cauliflower in a creamy soup spiced with turmeric chilli and a dash of cream.
Chili Oil 320g - $12.00
A fiery condiment made from fried chilli onions, garlic and splash of soy sauce
Dessert
Apple Crumble (VE,V) - $6.00
A fiery condiment made from fried chilli onions, garlic and splash of soya sauce
Sago Pudding (VE,V) - $6.00
Sago in a lightly sweetened dessert with a dash of coconut milk
Bringing the taste of home cooking to your plate
Catering Services
Looking for catering at your next event?
When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it. This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure.
Head over to our Catering services page to
learn more!
Meet Shykha
The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha.
At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.
