Made with love, sourcing the finest, freshest ingredients
November Monthly Menu
Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!
M E N U
NOVEMBER
Monthly Menu
All our menu items are made to order
ORDER CUT OFF
Thursday Nov 21- 5:00pm
ORDER DELIVERED
Monday Nov 25
V=Vegetarian, VE=Vegan, GF=Gluten Friendly
Rice Dishes
Vegetable Noodles Sri Lankan Style (VE, V) - $20.00 Sri Lankan noodles stir-fried with carrots, leeks sautéed onions & garlic with a pinch of turmeric
Savoury Rice (VE, GF, V) - $13.50 Basmati rice cooked with onion & flavoured with cumin
Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat
Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries
Vegetable Dishes
Green Mango Curry (VE, GF, V) - $24.50
Tangy fresh green mango cooked in a blend of spices with a touch of coconut milk
White Lotus Curry (VE, GF, V) - $19.50 Lotus root cooked in coconut milk with turmeric, garlic & coriander
Tempered Mild Green Capsicum (VE, GF, V)- $19.50 A spicy capsicum fry, sautéed with onions, tomatoes, chilli & maldive fish
Bitter Melon Curry (VE, GF, V) - $18.50 Bitter Gourd cooked with coriander, turmeric & fenugreek in a light gravy
Betroot Curry (VE, GF, V) - $18.50 Thinly sliced beetroot cooked in mild tempered spices with a dash of coconut milk
Leek & Potato Curry (VE, GF, V) - $18.50 Leeks & potatoes cooked in a mild coconut milk curry spiced with cumin, coriander & turmeric
Mung Bean Mallum (VE, GF, V) - $19.50 Green gram tossed through sauted onions, fennel & desiccated coconut
Moringa Curry (VE, GF, V) - $25.50 Moringa cooked in a mildly spiced gravy, with turmeric & fenugreek
Meat Dishes
Beef & Potato Curry (GF) - $26.00 Tender pieces of beef & potatoes cooked in a rich array of traditional Sri Lankan Spices
Butter Chicken Curry (GF) - $25.00 Chicken cooked in a rich creamy tomato based curry with cashews
Fried Fish in Spicy Coconut Gravy (GF) - $26.00 Deep fried fish cooked in lemongrass, pandan leaves & coconut milk
Desserts
Chocolate Biscuit Pudding - $8.00
Chocolate Ripple Biscuit layered with fresh cream and topped off with strawberries
Caramel Pudding (GF) - $8.00
A creamy egg based pudding with a light caramel sauce
For Your Pantry
Chilli Oil - $12 A fiery condiment made from fried chilli, shallots, garlic and dried shrimps & a splash of soya sauce
Bringing the taste of home cooking to your plate
Catering Services
Looking for catering at your next event?
When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it. This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure.
Head over to our Catering services page to
learn more!
Meet Shykha
The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha.
At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.
