Made with love, sourcing the finest, freshest ingredients
March Monthly Menu
Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!
M E N U
MARCH
Monthly Menu
All our menu items are made to order
ORDER CUT OFF
Friday March 14 - 12 noon
ORDER DELIVERED
Monday March 17
V=Vegetarian, VE=Vegan, GF=Gluten Friendly
Rice Dishes
Biryani Rice (V) - $19.00 Basmati rice spiced with cardamon, cloves, fried onions, cashews and eggs
Spinach and Garlic Rice (VE, GF, V) -$13.50 Spinach and Garlic fried through fragrant basmatir rice
Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat
Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries
Vegetable Dishes
Cashew & Pea Curry (VE, GF, V) - $20.00
Green peas & cashew nuts cooked in a mild coconut milk curry with turmeric & fennel
Potato Curry (VE, GF, V) - $17.50 Potatoes cooked with fenugreek, turmeric, garlic & onions in a mild white curry
Young Jackfruit Curry (VE, GF, V) - $18.50 Jackfruit cooked in turmeric, cinnamon & coconut milk
Tempered Eggplant (VE, GF, V) - $19.50 Sweet & tangy deep fried eggplant cooked with tomatoes, onions & green chillies
Mixed Green Leaf Mallum (VE, GF, V) - $19.50 Finely chopped green leaves, kale, silverbeet & parsley tossed through tempered desiccated coconut with spices
Tempered Green Beans (GF, V) - $18.50 Green beans pan fried with onions, garlic & green chillies with Maldive Fish
Meat Dishes
Prawn Curry (GF) - $28.00 Prawns cooked in ginger, garlic, lemongrass & pandan leaves with a splash of coconut milk
Fish Curry (GF) -$26.00. Marlin cooked with lemongrass, pandan leaves, coriander in a spicy gravy
Butter Chicken (GF) - $25.00 Chicken cooked in a rich creamy tomato based curry with cashews
Pork Curry (GF) - $25.00 Pork cooked in rich, bold, traditional Sri Lankan spices
Desserts
Lemon Tart (V) (3 EA) - $6.00
Mini pastry shells filled with a tangy and creamy homemade lemon curd
Chocolate Mousse (GF) - $8.00
Whipped cream and chocolate in a light mousse topped off with strawberries
Other Stuff
Chili Oil - $12.00
A fiery condiment made from fried chilli onions, garlic and splash of soya sauce
Bringing the taste of home cooking to your plate
Catering Services
Looking for catering at your next event?
When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it. This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure.
Head over to our Catering services page to
learn more!
Meet Shykha
The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha.
At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.
