Made with love, sourcing the finest, freshest ingredients
Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!
October Monthly Menu
M E N U
October
Monthly Menu
All items are on a pre order basis*
ORDER CUT OFF
Fri Oct 17 - 12 NOON
ORDER DELIVERED
October 20
V=Vegetarian, VE=Vegan
GF=Gluten Friendly
Meat Dishes
Devilled Chicken (GF) - $26.00 Boneless chicken deep fried & tossed through chilli sauce with onions & capsicum
Peppered Beef with Potatoes (GF) - $26.00 Thinly sliced beef panfried with sauted onions & potatoes lightly spiced with pepper
Pork Curry (GF) - $25.00
Pork cooked in rich, bold, traditional Sri Lankan spices
Beef Mustard Curry (GF) - $26.00
Beef cooked in rich traditional Sri Lankan spices with tangy flavours of whole grain mustard
Vegetable Dishes
Potato Curry (VE, GF, V) - $19.50
Potatoes cooked with fenugreek, turmeric, garlic & onions in a mild white curry
Pumpkin Curry (VE, GF, V) - $18.50 Pumpkin cooked in a creamy coconut milk gravy with onions, garlic, mustard & curry leaves
Tomato Curry (VE, GF, V) - $20.00 Sweet and tangy tomatoes tempered in curry leaves turmeric, onions & garlic with a dash of coconut milk
Tempered Mild Green Capsicum (VE, GF, V) - $19.50 A spicy capsicum fry, sautéed with onions, tomatoes, chilli & maldive fish
Young Jackfruit Mallum (VE, GF, V) - $18.50 Finely chopped jackfruit, lightly pan fried with fennel & desiccated coconut
Eggplant and Ash Plantain (VE, GF, V) - $22.00 Eggplant & Ash Plantain cooked in coconut milk with fennel, cinnamon and garlic Malay style
Dhal Curry (VE, GF, V) - $18.50 Red lentils cooked in turmeric, coriander & coconut milk
Green Mango Curry (VE, GF, V) - $24.50 Tangy fresh green mango cooked in a blend of spices with a touch of coconut milk
Cucumber Curry (VE, GF, V) - $18.50 Cucumber cooked in a mild coconut milk curry spiced with garlic, onions & fenugreek
Coconut Sambol (GF) - $19.50 Desiccated coconut tossed through chilli, onions, lime juice & maldive fish
Beetroot Curry (VE, GF, V) - $18.50 Thinly sliced beetroot cooked in mild tempered spices with a dash of coconut milk
Rice Dishes
Yellow Rice (VE, GF, V) - $8.00 Basmati rice cooked with turmeric, lightly spiced with cardamom & cloves with a dash of coconut milk
Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat
Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries
Bringing the taste of home cooking to your plate
Catering Services
Looking for catering at your next event?
When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it. This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure.
Head over to our Catering services page to
learn more!
Meet Shykha
The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha.
At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.
