Our Story

The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha. 

At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours. 

Inspired by the warmth and hospitality of Sri Lankan culture, Food by Shykha endeavour to evoke comfort & familiarity, a feeling that resembles home. Whether you're a seasoned connoisseur of Sri Lankan cuisine, or someone looking to embark on a new culinary adventure, their menu offers a wide array of dishes to satisfy every palate.

Using only the finest ingredients sourced locally and abroad, they take pride in ensuring that each dish is prepared with meticulous attention to detail. From aromatic curries bursting with spices, to fragrant rice dishes and mouth watering seafood specialties, Food by Shykha’s menu is a celebration of the vibrant flavours that make this Sri Lankan cuisine so exceptional.